The amounts that must be added of each nutrient and the way in which this is communicated in the final product (nutritional labeling), is done taking into account the legal framework in force in each country. These amounts vary according to the population segment to which it is addressed (men, women, children) and its functionality. That is, if the destination is the preparation of a food or a dietary supplement.
On the other hand, there are restrictions on the use of certain nutrients, as well as warning phrases against excessive consumption.
From Nutralia we bring this data to our clients, (in case they require it) in order to simplify the process of developing new products.